A gas griddle is a flat cooking surface heated by gas burners underneath, commonly used in both commercial kitchens and home settings. It provides even heat distribution, making it ideal for cooking a wide variety of foods, such as pancakes, eggs, burgers, and vegetables. The smooth, flat surface allows for efficient cooking and easy flipping of food, while temperature controls enable precise heat adjustment. Gas griddles are popular for their quick heat-up times, consistent performance, and versatility in preparing large quantities of food.